Health, Safety, and Nutrition for the Young Child, 5th Edition is a must for all early childhood professionals, students, caregivers, and parents. This comprehensive and time-tested guide provides a wealth of practical information and stresses the important role early childhood educators, caregivers, and parents play in promoting good health for children. This fifth edition contains expanded information on nutrition and such subjects as SIDS, HIV/AIDS, Fetal Alcohol Syndrome, and otitis media. The material is presented in a clear, concise, and thought-provoking manner and has been completely updated to reflect the latest developments and practices in the field.
Key Features:
Addresses critical issues related to children's health, safety, and nutrition making it ideal for early childhood teachers, caregivers, and parents
Provides full-color pictures, graphics, and a plethora of visual material that simplify concepts and offer easy access to information
"Issues to Consider," "Reflective Thoughts," and "Helpful Web Sites" are new features that have been added to expand understanding of basic concepts and their contemporary application.
Soft cover

Condition: Good